Meet my newest love:

the avacado

I have never liked avacado or guacamole until…..this past Thanksgiving. Mick’s mom made the most wonderful guacamole; it wasn’t the soupy green stuff that I have seen in restaurants; it was chunky with tomatoes and lots of flavor! I was hooked.

Now, I eat avacado and cheese as a snack; I like avacado in my salads; and I love guacamole – but only this homemade version with Donna’s recipe!

There is no strict recipe for her guacamole – it is made “to taste” – the general recipe:

4 somewhat soft – but not real soft avacados – not mashed; just sort of broken up into chunks

2 chopped tomatoes

chopped jalepeno

garlic powder

salt

lime juice

This entry was posted on Saturday, January 23rd, 2010 at 2:17 am and is filed under Atkins, Food/Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.