Hooked on: Cooking

Posted in Food/Recipes  by: Angela
February 20th, 2009

As so wonderfully noted by my husband, when I get focused on something, don’t bother trying to divert my attentions…I’m diving in head first. Whether this is reading, cross-stitching, making tassels, getting engrossed in Grey’s Atanomy or LOST, or cooking and baking, when I get ‘into’ something, I’m there 120%!

This week, I’m hooked on: cooking! To see what everyone is hooked on, be sure to check out Julia’s Hooked on Friday’s Party!

bonappetite.jpg

Yesterday, I made a recipe that originally came from this post but I felt the need to change it up a bit! Here you go: Crockpot Pork Ribs – Not Exactly John McCain’s Recipe.

3 lbs. Pork Ribs

2 Tablespoons garlic powder

2 Tablespoons black pepper

1 teaspoon salt

1 Tablespoon red pepper flakes

1 Tablespoon minced garlic

lemon juice

In a shallow bowl, combine garlic powder, black pepper, salt, and red pepper flakes. Spray crockpot with non-stick. Coat each rib with the mixture and place in crock. Spread some of the minced garlic on each rib. Squirt them all with lemon juice. Pour remaining mixture over ribs. Cook on low for 10 hours. Eat your heart out.

I served them with my sweet potato fries and a romaine heart salad.

Hopefully, next week I’ll be hooked on: dieting! Be sure to check out what everyone else is hooked on today!

12 Responses to “Hooked on: Cooking”

  1. Mary Beth Says:

    Ohhh…this recipe sounds delicious and I love your side dish suggestions. Thanks for sharing.

  2. Gayle Says:

    Thank you for this recipe! I never thought of cooking ribs in the crockpot. I am definitely trying this!

  3. Maya@Completely Coastal Says:

    I’ve been hooked on cooking myself lately and that has not happened ever before…, trying out new things, and actually having fun with it. Bon Appetit!

  4. Fifi Flowers Says:

    Those sound GOOD!

  5. Liz@VioletPosy Says:

    That sounds good, I’m going to try it next week. Btw I love your blog pretty and has a lovely name :)

  6. Suzy Says:

    I too am hooked on cooking and baking. Check out my site for some great easy recipes.
    Keep it Sweet,
    Suzy

  7. Diane Says:

    Angela, I really enjoy reading your blog and look forward to it always. Thanks for all the great ideas and recipes….you are such a talent!

  8. Angela Says:

    Thank you all for all of your sweet comments today! I’m blushing!! :-) TGIF

  9. Julia @ Hooked on Houses Says:

    That does sound good. And I cracked up when you said next week you’d better be hooked on dieting. Ha! Have a great weekend, Angela! :-)

  10. Ari (Baking and Books) Says:

    It’s hard not to become engrossed in Lost! Such a good show. I feel the same way about Battlestar Galactica. :)

    Your meal sounds gourmet!

  11. Hooked on Dutch Doors « Hooked on Houses Says:

    [...] Liz@Violet Posy 28. Charlie@ Charlie’s Design Diary 29. Puna 30. Jill (Homemade Lattes) 31. Angela @ PeonyPatch – Cooking 32. Linda @ Restyled Home 33. 7MSN Ranch, New Mexico 34. Christine (Lovin’ Classic Sesame [...]

  12. rue Says:

    I wouldn’t have thought to use lemon juice on ribs, but those sound great! :)

    rue

Leave a Reply

 

Navigation:
The Tassel House
The Tassel House
Jenny Matlock