Call me ole’ fashioned, but there just isn’t anything like a good cheese ball! Trust me, I am very into my Chevre Goat Cheese and the like, but I can still go old school when it comes to cheese balls. With spring coming and the BBQ’s that go with it, I thought I’d share my ma-ma’s tried and true cheese ball recipe!

Cheese Ball

2 (8 oz) packages cream cheese, softened

1/2 lb. sharp cheddar cheese, grated

1 small onion, finely grated

1 Tablespoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon celery salt

1 cup chopped nuts (pecans or walnuts, preferrably)

Thorough blend all ingredients except nuts. Chill for 3 hours. Shape into a ball and roll in chopped nuts. Chill.  Serve with crackers.

YUMMY! A great snack to go along with your spring grilling recipes! Be sure to check out everyone’s recipes today over at Kim’s Tasty Tuesday Party!

This entry was posted on Tuesday, March 24th, 2009 at 7:01 am and is filed under Food/Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.